Corporate quality is an essential element for ensuring competitiveness, efficiency, and regulatory compliance. Quality certifications not only guarantee adherence to national and international standards but also add value to companies seeking to stand out in their industry. Frareg provides support in quality management across various sectors, helping businesses implement effective management systems and obtain recognized certifications.
Frareg offers consultancy and training in different areas of quality, ensuring that companies meet regulatory requirements and improve their operational performance. The main quality areas covered include:
Training is a fundamental aspect of ensuring the proper implementation and maintenance of quality certifications. Frareg offers specialized courses to support companies in quality management, including:
Through continuous training and the implementation of recognized certifications, companies can enhance their reputation, increase efficiency, and ensure compliance with current regulations. Frareg supports businesses at every stage, from initial consultancy to certification maintenance, helping them build a strong and reliable quality management system.
The current regulations regarding HACCP The world of catering, bartending, cocktails, and gourmet cuisine is often a topic of discussion and increasingly attracts consumer attention. If you are also passionate about or work with food and want to learn more about HACCP and its regulations regarding hygiene and food...
Organizations can obtain ISO 9001 Quality Certification, an international voluntary standard that certifies an organization’s ability to manage resources, structure operations, and adopt production processes that meet specific quality requirements. In some cases, certification may be necessary or mandatory, such as when client company policies require suppliers to hold...
When acquiring an existing restaurant business or opening a new one, it is essential to carefully plan the design of the kitchen. The requirements to be met are numerous, covering every aspect and depending on laws and regulations issued at local or national levels. Below, we outline the fundamental...
HACCP (an acronym for Hazard Analysis Critical Control Point) is a food control system introduced by lawmakers to ensure the safety and hygiene of services and goods intended for sale to meet dietary needs. Directly associated with this system is the HACCP certification, which every company operating in the...
All personnel employed in the food industry, in catering and food service, such as restaurants and bars, in commerce, and in any other food-related sector, are required to take a specific course as prescribed by the HACCP system, in accordance with current hygiene regulations. The European Commission has developed...
There are three main types of certification: Product certification: Confirms that products comply with specific technical requirements (standards or technical regulations). Company system certification: Refers to the certification of organizational systems, such as quality management systems or environmental management systems (e.g., ISO standards). Personnel certification: Certifies that an individual...
