Courses catalog
Frareg offers its clients a complete and certified training proposal; The possibility of conducting courses throughout the territory and in foreign languages according to needs; It has the expertise of over 100 trainers, with specific skills and diplomas as required by the State State Agreement.
Frareg runs all of his courses on certified standards, and is accredited by the Lombardy Region as a training institution for higher and continuing education, as required by the State State Agreement, in order to be able to undergo specific training such as the training of security actors in the company.
The training offer is divided into seven thematic areas:
1-Job security,
Training for the figures provided by Legislative Decree 81/08 and s. And the specific State Status Agreements (Heads of Unit and Prevention and Protection Services Officials, Executives, Safety Workers Representatives, Presidents, Workers, Employees
2-Fire Prevention, First Aid Workers
Training of Fire Prevention Workers and First Aid Management.
3-Specific risks;
Training on specific workers’ risks, use of special equipment, specific work environments.
4-Management Systems and Organizational Models
Training on Management Systems (including training courses on SGSL, training courses for auditors, courses on decree 231)
-5Privacy
Training of the personnel involved in the management of Privacy
6-Food hygiene
Training of food hygiene staff
7-Environment
Training of personnel involved in the management of environmental practices
Customer Service & Security



Environment


Fire & First Aid

















Food Hygiene
![Refresher course for food workers 3 hours [Piedmont]](https://www.frareg.com/cms/wp-content/uploads/2024/06/s15hrICONA-haccp-piemonte_agg.jpg)
![Training course for food specialists responsible for marketing companies [Friuli Venezia Giulia]](https://www.frareg.com/cms/wp-content/uploads/2022/11/corso-haccp-friuli-4h.jpeg)
![Biennial refresher course for nutritionists [Sardinia]](https://www.frareg.com/cms/wp-content/uploads/2022/07/haccp-sardegna-agg-150x150.jpg)
![Course for nutritionists of food hygiene HACCP medium-high risk [Sardinia]](https://www.frareg.com/cms/wp-content/uploads/2022/07/haccp-sardegna-6h-150x150.jpg)
![Course for nutritionists of food hygiene HACCP medium-low risk [Sardinia]](https://www.frareg.com/cms/wp-content/uploads/2022/07/haccp-sardegna-4h-150x150.jpg)
![Refresher course for HACCP food handlers [Friuli Venezia Giulia]](https://www.frareg.com/cms/wp-content/uploads/2021/11/corso-haccp-friuli-r3h.jpeg)
![Refresher course for nutritionists [Emilia-Romagna] in e-learning mode](https://www.frareg.com/cms/wp-content/uploads/2021/03/haccp-emilia-romagna-aggiornamento-150x150.jpg)
![Refresher course for HACCP food handlers [Lombardy]](https://www.frareg.com/cms/wp-content/uploads/2021/03/lombardia-150x150.jpg)
![Basic course for HACCP food handlers [Piedmont]](https://www.frareg.com/cms/wp-content/uploads/2021/03/Piemente-150x150.jpg)
![Basic course for HACCP food handlers [Trentino Alto Adige – province of Trento]](https://www.frareg.com/cms/wp-content/uploads/2021/03/Trentino-150x150.jpg)
![Basic course for HACCP food handlers [Trentino Alto Adige – province of Bolzano]](https://www.frareg.com/cms/wp-content/uploads/2021/03/Trentino-150x150.jpg)
![Basic course for HACCP food handlers [Friuli Venezia Giulia]](https://www.frareg.com/cms/wp-content/uploads/2021/03/corso-haccp-friuli-3h.jpeg)
![Training course for nutritionists [Emilia-Romagna] in e-learning mode](https://www.frareg.com/cms/wp-content/uploads/2020/08/haccp-romagna-150x150.jpg)
![Basic course for HACCP food handling [Veneto]](https://www.frareg.com/cms/wp-content/uploads/2017/09/30-corso-base-operatori-manipolazione-alimenti-HACCP-veneto.png)
![Basic course for HACCP food handling [Lazio Region]](https://www.frareg.com/cms/wp-content/uploads/2016/12/30-corso-base-operatori-manipolazione-alimenti-HACCP-lazio.png)
![Basic course for HACCP food handling [Lombardia Region]](https://www.frareg.com/cms/wp-content/uploads/2016/12/29-corso-base-operatori-manipolazione-alimenti-HACCP-lombardia.png)
Games of Safety




Management Systems and Organizational Models


Privacy





Safety for RSPP, ASPP, RLS, Executives, Presidents and Workers
![Safety course for Managers – Module 4 [English version] / Safety course for Managers – Module 4](https://www.frareg.com/cms/wp-content/uploads/2022/10/corso-dirigenti4_inglese-150x150.jpg)
![Safety course for Managers – Module 3 [English version] / Safety course for Managers – Module 3](https://www.frareg.com/cms/wp-content/uploads/2022/10/corso-dirigenti3_inglese-150x150.jpg)
![Safety course for Managers – Module 2 [English version] / Safety course for Managers – Module 2](https://www.frareg.com/cms/wp-content/uploads/2022/10/corso-dirigenti2_inglese-150x150.jpg)
![Safety course for Managers – Module 1 [English version] / Safety course for Managers – Module 1](https://www.frareg.com/cms/wp-content/uploads/2022/10/corso-dirigenti1_inglese-150x150.jpg)
![Safety Course for Workers – Specific Part – Low Risk [English version]](https://www.frareg.com/cms/wp-content/uploads/2021/08/corso-lavoratori-specifica_inglese-150x150.jpg)
![Safety Course for Workers – General Part [English version] / safety course for workers – general part](https://www.frareg.com/cms/wp-content/uploads/2021/06/corso-lavoratori-generale_inglese-150x150.jpg)





























Specific Risks


















































